Shiitake Mushroom Coffee Espresso ground 227 g / 8 oz
Shiitake Mushroom Coffee Espresso ground 227 g / 8 oz
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Low-Acid Specialty Coffee with Shiitake mushroom extract
Organic specialty coffee with Peruvian Arabica beans infused with double extracted shiitake mushroom extract. This medium roasted specialty coffee offers a delightful blend of rich coffee flavor infused with the nutritional benefits of Shiitake mushrooms. This unique combination provides a savory and earthy tasting profile with subtle umami notes.
The Shiitake mushrooms contribute to potential health benefits, such as supporting immune function, promoting cardiovascular health, and providing essential vitamins and minerals. Additionally, the coffee itself may offer antioxidant properties and a gentle energy boost. Jitter-free, gentle on the tummy, low-acid coffee enjoyment. Ideal for a freshly ground strong filter coffee and works for espresso.
Overall, organic gourmet Shiitake Mushroom coffee offers a flavorful and potentially health-boosting beverage option for those seeking a unique twist on their daily cup of coffee.
Shiitake mushroom coffee acidity level
The acidity level of the Shiitake coffee blend is no lower than pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
Shiitake mushroom in coffee
We've chosen organic Shiitake extract to craft this distinctive wellness blend. Pairing the flavor profiles of the mushrooms with a darker roast of coffee beans, we've found they complement each other seamlessly, creating a harmonious blend that feels truly enchanting!
Coffee beans from small farmers in Peru, roasted in Sweden
Craft roasted in small batches at our own micro roastery in Southern Sweden using Arabica coffee beans from small farmer organic cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Shiitake extract (2%) (4540 mg per package).
Recommended dosage:
Measure 14 grams of Shiitake coffee for one cup of low-acid mushroom coffee for pour-over, filter or French Press coffee. 7g for single shot of espresso. We recommend two to four cups per day.
Package:
227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso).
Our Shiitake mushroom coffee is also available preground as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
Our Guarantee
Our Guarantee
We take pride in our craft and selection of high-quality organic ingredients & offer a guarantee on all of our products.
Delivery
Delivery
We strive to deliver within 2-3 business days and 5-7 business days outside Denmark.
- Vegan
- Energizing
- Gluten free
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Secure checkout
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Fast delivery
We deliver within 2-3 business days.
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Customer support
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5 star rating
Our customers love to get hygge with Rå Hygge Coffee.
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Functionality
Enduring energy and balancing boosts as the extract helps to balance the effect of the caffeine. The mushrooms are Aadaptogens and are not treatments or cures. Still, they are unique in their ability to enhance the body’s natural defense mechanisms against the stresses of daily life to support health. Adaptogens work in synergy with normal bodily processes without any severe side effects. The mushrooms also contribute to lower acidity. In addition, we do a natural after-treatment of the roasted coffee beans, increasing the pH of the coffee from around 5,0 (or even as low as 4,3 in regular coffee) to around 6,0.
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Vegan
Elevate your morning brew with our mushroom extract.
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Non GMO
Gentle on the stomach and balanced flavor.
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Low acid
Deliciously compassionate vegan coffee.
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Mushroom extracts
Purely natural with confidence.
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What our customers say
"The most flavorful and smooth coffee!
Out of all the coffee I've tried over the years, no one holds a candle to Rå Hygge's coffee. The flavor is perfect, smooth, and not acidic, plus the added benefits from the mushrooms are a nice bonus.
I enjoy it so much that I have it shipped to me in the US since Amazon no longer carries it. The added fees are worth it!" - Jennifer & Brian S.
Frequently asked questions
What is "hygge"?
Conscious Hygge, Health, and Happiness are our summarized vision of healthy eating and drinking. Our tasty organic low-acid coffee with functional mushroom extracts is our unique creation, which helps you say goodbye to the jitters usually associated with caffeine. Instead, you can enjoy a balanced boost with sustained energy. We have created a method in our roastery for coffee blends with less acidity so that even those sensitive to caffeine could enjoy the hygge of coffee as whole beans or filter coffee. We take our mission for healthier comfort foods seriously and cannot wait to offer you more tasty hygge foods.
Any coffee maker restrictions?
My machine recommends against flavored coffee due to deposits in the grinder and brew unit, would this be considered that?
Answer: Depending on the quality of the grinder, there may be differences in how sensitive the machinery is to any alterations to the whole bean. We have a coating on the whole beans, so if yours is not a "Peugeot" type of grinding (mechanical), it might react to it. In this case, go for a pre-ground Rå Hygge blend.
If you want an espresso ground, we recommend getting the beans fine ground at your coffee store.
How do I brew and serve the coffee?
Just prepare your Rå Hygge coffee just like you would prepare any regular coffee, depending on the type of brew you have. Our selection includes whole beans or filter ground for plunger jug or pour-over. Lion's Mane and Reishi are lighter roasts; some prefer a slightly higher dosage for a more pungent taste. It all depends on your personal coffee preference, so we strongly recommend experimenting until you find a flavor that fits your tastebuds.
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Quality exstracts
We take pride in offering this low-acid mushroom coffee, which combines craft-roasted organic coffee with organic fungi extract. Our extract is double extracted for the higher nutritional value of polyphenols and triterpenes. The full-bodied flavor is not affected - on the contrary, it adds to it – resembling an umami effect.
All extracts are not equal: RåHygge uses some of the highest Purity Mushroom Extracts available, with High 30% Polysaccharides + 3% Tripenes content (stuff you want). Only derived from organic, fruiting bodies ( Chaga: wild-grown). When mushroom coffee shopping, remember that some brands use an inferior 10% Polysaccharides + 1% Tripenes extract, ours being 3 times more potent! This makes our 284mg of Extract equivalent to 852 mg.