Råhygge
Quality exstracts
We take pride in offering this low-acid mushroom coffee, which combines craft-roasted organic coffee with organic fungi extract. Our extract is double extracted for the higher nutritional value of polyphenols and triterpenes. The full-bodied flavor is not affected - on the contrary, it adds to it – resembling an umami effect.
All extracts are not equal: RåHygge uses some of the highest Purity Mushroom Extracts available, with High 30% Polysaccharides + 3% Tripenes content (stuff you want). Only derived from organic, fruiting bodies ( Chaga: wild-grown). When mushroom coffee shopping, remember that some brands use an inferior 10% Polysaccharides + 1% Tripenes extract, ours being 3 times more potent! This makes our 284mg of Extract equivalent to 852 mg.