Coffee + mushrooms

ORIGIN: Peru, organic
FARM: Small farmer co-operatives
REGION: High grown Arabica coffee from the slopes of the Andes
TASTING NOTES: Smooth, nutty and with chocolate undertone
We take pride in offering this low-acid mushroom coffee, which combines craft roasted organic coffee with organic fungi extract. Our extract is  double extracted for higher nutritional value of polyphenols and triterpenes. The full-bodied flavor is not affected - on the contrary, it adds to it – resembling an umami effect.
ALL EXTRACTS ARE NOT EQUAL: RaHygge uses some of highest Purity Mushroom Extracts available, with High 30% Polysaccharides + 3% Tripenes content (stuff you want). Only derived from organic, FRUITING BODIES ( Chaga: wild grown ). When mushroom coffee shopping, keep in mind some brands use an inferior 10% Polysaccharides + 1% Tripenes extract, ours being 3 TIMES MORE POTENT! This makes our 284mg of Extract equivalent to 852 mg.