Ionized water, an alkaline that has a pH level of 8 - 10,can help to balance an acidic substance to neutral when the mix is right.
Ionized water promotes a good acid-base in your body, helping to regulate your body’s natural pH level to around 7, the neutral level for the pH scale.
Both coffee and ionized water yield an extremely high level of antioxidants; a liter of ionized water is equivalent to what is found in 265 apples.
Antioxidants fight free radicals in your body, which are chemically unstable molecules that, through oxygenation, destroy other substances in your body.
Using ionized water with your coffee not only makes it easier on your stomach but also allows for a richer flavor from your coffee beans after brewing.
You can read more about the uses of ionized water here on the Chanson website: https://chanson.dk/derfor-boer-du-bruge-ioniseret-vand-til-at-brygge-kaffe/