We are a Nordic company - a region in the world that drinks an average of 9.9 kg of coffee yearly, per capita.
Traditional coffee not only stimulates an addiction, due to a need to rid consumers of the crash they feel after that caffeine rush, but may also be acidic to our bodies. We want to help you enjoy your coffee without having to worry about either of those things - while also being sustainable.
We make coffee that not only tastes as good as gourmet coffee tastes today, it also doesn't harm your body, the environment nor affect the coffee bean farmers.
That is why we want to introduce you to our Mushroom Coffee
Untraditional? Maybe. Amazing ? Yes!
We use medicinal mushrooms that can assist in reducing the stress response of caffeine. Plants, like these medicinal mushrooms, have “adaptogens”. Adaptogens subside the side effects of traditional coffee, such as the sped up heart rates, adrenaline levels and gastric acidity. Our mushroom coffee includes these adaptogens which work to help the inner biochemistry work optimally. It works with your body to manage and adapt the response to caffeine side effects in super tasty products!